Journal of Dairy Science · 1967 · 29 citations · 10 references
AgricultureDairy ScienceNutritional SciencesMilk ChemistryMilk CompositionRuminant NutritionDairy Cattle NutritionLactation NutritionPhysicochemical Properties Of MilkRumen NutritionSmall Ruminant NutritionWhey ProteinsFatty AcidsMilk Composition EffectsMilk Composition ImprovementVolatile Fatty AcidsWhey By-product UtilizationWhey ConcentratesWhey Utilization
In two trials lactating Holstein cows were fed rations of 16% hay and 84% concentrate at 120% of the Morrison Standard for energy. Concentrates contained varying amounts of partially delactosed whey (PDW) and dried whole whey (DWW).
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