Effect of Whey on Milk Composition and Rumen Volatile Fatty Acids in Restricted-Roughage Rations

J.T. Huber, C.E. Polan, R.A. Rosser

Journal of Dairy Science · 1967 · 29 citations · 10 references

DOIFull text

Open access

Concepts

Abstract

In two trials lactating Holstein cows were fed rations of 16% hay and 84% concentrate at 120% of the Morrison Standard for energy. Concentrates contained varying amounts of partially delactosed whey (PDW) and dried whole whey (DWW).

References

10