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Dietary ascorbate intake affects steady state tissue concentrations in vitamin C–deficient mice: tissue deficiency after suboptimal intake and superior bioavailability from a food source (kiwifruit)

Animal PhysiologyNutritionFood SourceNutrient PhysiologyTissue DeficiencyPhysiologyDietary IntakeSuperior BioavailabilityPublic HealthMetabolismMicronutrientsExperimental Nutrition