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Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic acid and docosahexaenoic acid

Food ChemistryDocosahexaenoic AcidLipid AnalysisBiochemistryDivergent Lipoprotein ResponsesOmega-3 Fatty AcidPhysiologyEicosapentaenoic AcidLipoprotein MetabolismHealth Sciences