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Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran

Antimicrobial Resistance GenePoultry DiseaseRaw ChickenFood MicrobiologyCampylobacter InfectionsAntibacterial AgentPoultry FarmingMicrobiologyAntimicrobial Resistance PatternsAntibiotic ResistanceMedicinePoultry ScienceAntimicrobial ResistanceFood SafetyCampylobacter Spp