Publication | Closed Access
The Effect of Environmental Conditions on the Motility of Escherichia coli
417
Citations
13
References
1967
Year
EngineeringBacteriologyEscherichia ColiMicrobial PhysiologyBacterial PathogensAnaerobic CulturingBioenergeticsBiochemical EngineeringMicrobial EcologyEnvironmental ConditionsEnvironmental MicrobiologyAerobic CulturingBiochemistryMotile BacteriaPh ValueMolecular MicrobiologyEscherichia Coli K12Microbial ContaminationBiotechnologyMicrobiologyMedicinePredictive Microbiology
SUMMARY A simple chemically defined medium for examining the motility of Escherichia coli k12 was designed. The essential components were: (1) a chelating agent to protect the motility against inhibition by traces of heavy metal ions; (2) a buffer to keep the pH value at the optimum between pH 6·0 and 7·5; (3) an energy source to stimulate the motility above that allowed by an endogenous energy source. Oxygen was required unless an energy source was provided which yielded energy anaerobically. A temperature optimum was determined. A chemically defined growth medium capable of producing motile bacteria was devised. It was found that the presence of glucose or growth above 37° prevented synthesis of flagella.
| Year | Citations | |
|---|---|---|
Page 1
Page 1