Concepedia

Analysis of Bacterial and Fungal Communities in Japanese- and Chinese-Fermented Soybean Pastes Using Nested PCR–DGGE

Tae Woon Kim, Jun Hwa Lee, Min-Hee Park, Hae‐Yeong Kim

Current Microbiology · 2009 · 111 citations · 23 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial EcologyMicrobial GeneticsFermented Foods MicrobiologyFood FermentationMicrobial Ecology Of FoodsMicrobial Food SafetyPlant-associated Microbial CommunitiesVegetable FermentationFermented Vegetable ProductsMicrobial Ecology Of Fermented FoodsMicrobiome Of Fermented Foods

References

23

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

Gerard Muyzer, Ellen C. de Waal, André G. Uitterlinden · Applied and Environmental Microbiology · 1993 · 11.5K citations · Full text

Life Sciences, Genetics, Microbiology +16

16S/23S rRNA sequencing

David Lane · Medical Entomology and Zoology · 1991 · 8K citations

Direct analysis of wood-inhabiting fungi using denaturing gradient gel electrophoresis of amplified ribosomal DNA

Eeva J. Vainio, Jarkko Hantula · Mycological Research · 2000 · 621 citations

Life Sciences, Microbiology, Molecular Biology +17

<i>Aspergillus oryzae</i> GB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals

Kee‐Jong Hong, Chanho Lee, Sung Woo Kim · Journal of Medicinal Food · 2004 · 477 citations

Agriculture, Food Science, Nutritional Sciences +17

Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis

Christiane B. Meroth, Jens Walter, Christian Hertel et al. · Applied and Environmental Microbiology · 2003 · 376 citations · Full text

Agriculture, Food Science, Microbiology +17