Publication | Closed Access

Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout<i>Oncorhynchus mykiss</i>and mirror carp<i>Cyprinus carpio</i>filleted in pre-, in- or post-rigor periods

BiologyMicrobiological QualityFishery SciencePost-rigor PeriodsToxicologyFish ImmunologyMicrobiologyFish FarmingSlaughter MethodsMedicine