Publication | Open Access
The color stability of silorane- and methacrylate-based resin composites
48
Citations
39
References
2012
Year
EngineeringFood AnalysisFood ChemistryAnalytical ChemistryDyeingPolymer ChemistryChromatographyHealth SciencesMaterials ScienceNatural PigmentsMethacrylate-based Resin CompositesPolymer StabilityLight CuringMean Color ChangeFood QualityColor ChangeEnvironmental EngineeringPolymer ScienceColorimetryRed WinePigment
The purpose of this study were to evaluate the discoloration of a silorane-based resin and two methacrylated-based resin composites upon exposure to different staining solutions coffee, red wine, porcine liver esterase and distilled water for 7 days. The colors of all specimens before and after storage in the solutions were measured by a spectrophotometer based on CIE Lab system, and the color differences thereby calculated. Data were statistically analyzed by ANOVA and Scheffe's test. For coffee and red wine, the mean color change in silorane-based resin was significantly lower than that in methacylate-based resin composites (p<0.05). For porcine liver esterase and distilled water, there was no significant difference in the mean values of color change between silorane- and methacrylate-based resin composites (p>0.05). In conclusion, the silorane-based resin composites exhibited better color stability (less ΔE) after exposure to the colored staining solutions.
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