Aromi KANG is an author at Pusan National University specializing in polymer chemistry, food chemistry, and engineering.
Top concepts
HealthEngineeringFood QualityChromatographyFood ChemistryPolymer ScienceMaterial ScienceNatural PigmentsPolymer ChemistryAnalytical Chemistry
Publications per year
2012–2012
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The color stability of silorane- and methacrylate-based resin composites
Aromi KANG, Sung‐Ae Son, Bock Hur et al. · Dental Materials Journal · 2012 · 48 citations · Full text
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