Concepedia

The composition of the proteinaceous polysaccharides exuded by astragalus microcephalus, A. Gummifer and A. Kurdicus—The sources of turkish gum tragacanth

D.M.W. Anderson, M.M.E. Bridgeman

Phytochemistry · 1985 · 93 citations · 14 references

Concepts

Life SciencesBiochemistryFood ScienceFood ChemistryCarbohydrate StructureGlycan AnalysisGlycan StructurePlant Cell Wall PolysaccharidesPolysaccharide PropertiesPolysaccharide StructureExtracellular Polysaccharide MatrixFood GumsPlant PolysaccharidesPolysaccharide CharacterizationPolysaccharide MaterialsPolysaccharide Natural ProductsPolysaccharide Structure AnalysisSecondary Cell Wall Polysaccharides

References

14

318. Gum tragacanth. Part I. Fractionation of the gum and the structure of tragacanthic acid

G. O. Aspinall, J. Baillie · Journal of the Chemical Society (Resumed) · 1963 · 98 citations

Dentistry, Biochemistry, Dental Materials +3

The effects of dietary gum tragacanth in man

M. A. Eastwood, W. G. Brydon, D.M.W. Anderson · Toxicology Letters · 1984 · 60 citations

Dentistry, Food Science, Oral Biology +7

Induced color changes in grapefruit and orange

H. Yokoyama, Charles DeBenedict, Charles W. Coggins et al. · Phytochemistry · 1972 · 47 citations

Agriculture, Food Science, Plant Sciences +11

Immunogenicity of foods and food additives — In vivo testing of gums arabic, karaya and tragacanth

Stephan Ströbel, Anne Ferguson, Douglas M. Anderson · Toxicology Letters · 1982 · 42 citations

Agriculture, Food Science, Immunology +14

GUM EXUDATES FROM THE GENUS<i>PROSOPIS</i>

D.M.W. Anderson, J.G.K. Farquhar · International Tree Crops Journal · 1982 · 40 citations

Life Sciences, Botany, Plant Sciences +8