Characterization of the three selected probiotic strains for the application in food industry - Concepedia

Concepedia

Publication | Closed Access

Characterization of the three selected probiotic strains for the application in food industry

59

Citations

26

References

2007

Year

Blaženka Kos, Jagoda Šušković, Krešimir Gjuračić, Jadranka Frece, Carlo Iannaccone, Francesco Canganella

World Journal of Microbiology and Biotechnology

ProbioticFood FermentationProbiotic StrainsFood MicrobiologyFood IndustryMicrobiologyPublic HealthProbioticsFood SafetyHealth Sciences

References

	Year	Citations

Page 1