Concepedia

Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries

K. Chanjirakul, Shiow Y. Wang, Chien Y. Wang, Jingtair Siriphanich

Postharvest Biology and Technology · 2006 · 148 citations · 48 references

DOI

Concepts

References

48

ASCORBATE AND GLUTATHIONE: Keeping Active Oxygen Under Control

Graham Noctor, Christine H. Foyer · Annual Review of Plant Physiology and Plant Molecular Biology · 1998 · 5.7K citations

, , +17

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.2K citations

, , +16

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations

, , +16

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

, , +16

The antioxidants of higher plants

Richard A. Larson · Phytochemistry · 1988 · 2K citations

, , +12