Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations - Concepedia

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Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations

77

Citations

18

References

2008

Year

Hyoju Chung, Jennifer A. Nettleton, Rozenn N. Lemaître, R. Graham Barr, Michael Y. Tsai, Russell P. Tracy, David S. Siscovick

Journal of Nutrition

NutritionDietary ExposureFood QualityOmega-3 Fatty AcidLipid NutritionPhysiologyMetabolismFatty Acid ConcentrationsHealth Sciences

References

	Year	Citations

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