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Purification of highly active milk xanthine oxidase by affinity chromatography on sepharose 4B/folate gel

Food ChemistrySepharose 4B/folatePurification MethodAffinity ChromatographyEngineeringBiochemistryFood AnalysisBioanalysisBiochemical EngineeringBiotechnologyChromatographyMedicineFood TechnologyBiomolecular EngineeringProtein Purification