Immunity and Antioxidant Capacity in Humans Is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice Concentrate - Concepedia

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Immunity and Antioxidant Capacity in Humans Is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice Concentrate

86

Citations

21

References

2006

Year

Meri P. Nantz, Cheryl A. Rowe, Carmelo Nieves, Susan S. Percival

Journal of Nutrition

NutritionFood FunctionFood Bioactive CompoundPhysiologyEncapsulated FruitAntioxidant CapacityOxidative StressFood SafetyVegetable Juice ConcentrateHealth Sciences

References

	Year	Citations

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