Pathogenicity of ‘take-all’ fungus to oats: Its relationship to the concentration and detoxification of the four avenacins

Pathogenicity of ‘take-all’ fungus to oats: Its relationship to the concentration and detoxification of the four avenacins

W. Mary L. Crombie, Leslie Crombie, John B. Green et al. · Phytochemistry · 1986 · 91 citations

Mycology, Mycotoxicology, Plant Pathology +6

An Enzymic Basis for Pathogenic Specificity in<i>Ophiobolus graminis</i>

Elizabeth M. Turner · Journal of Experimental Botany · 1961 · 64 citations

Biology, Phytoalexin, Biosynthesis +14

Distribution of avenacins A-1, A-2, B-1 and B-2 in oat roots: Their fungicidal activity towards ‘take-all’ fungus

W. Mary, Leslie Crombie, Leslie Crombie · Phytochemistry · 1986 · 57 citations

Biology, Industrial Mycology, Oat Roots +6

Structures of the four avenacins, oat root resistance factors to ‘take-all’ disease

Leslie Crombie, W. Mary L. Crombie, Donald A. Whiting · Journal of the Chemical Society Chemical Communications · 1984 · 27 citations

Bioorganic Chemistry, Botany, Glycobiology +19

Isolation of avenacins A–1, A–2, B–1, and B–2 from oat roots: structures of their ‘aglycones’, the avenestergenins

Leslie Crombie, W. Mary L. Crombie, Donald A. Whiting · Journal of the Chemical Society Chemical Communications · 1984 · 23 citations