Biopotency role of culinary spices and herbs and their chemical constituents in health and commonly used spices in Nigerian dishes and snacks

Abstract

This review paper summarizes the current scientific publications of researches concerning the potential health benefits of herbs and spices; it also highlights some commonly used spices in Nigerian dishes and snacks, major useful compounds of these herbs and spices and the need for value addition and product development.   Keyword: Biopotency, culinary spices, snacks.