The food of emus

Abstract

The results of a study of the food of emus, Dromaius novaehollandiae, in inland Western Australia show that they feed on a great variety of fruits, seeds, flowers, insects and green herbage of annual and perennial plants. Shrubs provide most of the food in spring and autumn (September to March), annuals in the autumn and winter (April to August) and insects are taken whenever they occur in abundance, usually in autumn and spring. Although shrubs provide a reliable supply of food in summer, annuals often produce little in the autumn and winter so that emus would have to move extensively to keep in contact with a supply of food. Records from other parts of Australia indicate that the type of food eaten by emus is similar throughout the continent, but the precise species eaten varies from time to time and place to place. Some incidental observations on characteristics of the digestive system of emus are reported. Large quantities of mineral material are carried in the gizzard and individual items may be retained for 3 or 4 months. The acidity of the anterior sections of the gut make bacterial action unlikely. The crude form of copography has been observed. Some food passes through the gut in 3h but other material from the same intake may be retained for at least 48 h. The emu's diet is nutrient-rich, but only a catholic taste and great mobility ensure that it is able to find a continuous supply of food.