Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity - Concepedia

Concepedia

Publication | Open Access

Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity

DOI Full Paper Access

30

Citations

30

References

2015

Year

Ashish A. Prabhu, A. Jayadeep

Journal of Food Science and Technology

Food ChemistryEnzymatic ProcessingPolyphenolicsEngineeringBiochemistryBiotechnologyAntioxidant ActivityPhytochemistryPhytochemicalBiomolecular EngineeringRice Bran

References

	Year	Citations

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