Journal of Food Science · 1985 · 43 citations · 16 references
Life SciencesBiochemistryBiotechnologyCarbohydrate BiochemistryEnzyme TechnologyEnzymologyEnzyme CharacterizationEnzyme IsolationEnzyme PurificationEnzyme ScreeningFungal BiochemistryEnzymatic LipolysisFungal EnzymologyIsoelectric FocusingLipasesLipolytic ActivityLipolytic EnzymesSubstrate Specificity Of Lipases
ABSTRACT A qualitative screening revealed the occurrence of lipase, esterase, protease, amylase, endo‐1,4‐β‐D‐glucanase, xylanase, pectinmethylesterase, polygalacturonase, catalase, β‐D‐glucosidase and β‐D‐galactosidase activities in the technical Aspergillus niger enzyme under study (Lipase 2212 D, Röhm). The isolation and purification of lipolytic activities were performed by combination of DEAE‐Trisacryl M ion exchange chromatography, Sephadex G 50 gel filtration and hydrophobic chromatography using Phenylsepharose CL‐4B. The individual purification steps were checked by specific enzyme visualization in ultrathin agar gels after ultrathin‐layer isoelectric focusing (UIEF). Two UIEF homogeneous lipase isoenzymes (I and II) were isolated and characterized by the following parameters: isoelectric points (I: 4.0; II. 3.5); molecular weights (I: 31000 daltons; II: 19000 daltons); carbohydrate contents (I: 6%; II: 9%) and compositions; pH optima (I, II: 5‐6); substrate specificities and various effectors.
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
Microbial enzymes and biotechnology
Sigmund Schwimmer · Trends in biotechnology · 1984 · 235 citations