Molecular Nutrition & Food Research · 2015 · 41 citations · 31 references
Ten percent pectin supplementation for 1 month in adult rats decreases body-fat content and ameliorates age-related insulin and leptin resistance more intensely than what could be attributed to the decrease in energy intake, overall contributing to better metabolic health.
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The adipocyte-secreted protein Acrp30 enhances hepatic insulin action
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Circulating Ghrelin Levels Are Decreased in Human Obesity
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