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Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

Animal PhysiologyNutritionFatty Acid CompositionBody CompositionSubcutaneous Adipose TissueBiochemistryLipid NutritionAnimal NutritionPhysiologyPig Skeletal MusclePublic HealthMetabolismExperimental NutritionMetabolic StateHealth Sciences