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Effect of the Extra N-terminal Methionine Residue on the Stability and Folding of Recombinant α-Lactalbumin Expressed in Escherichia coli

Protein ChemistryBiochemistryProtein FoldingNatural SciencesMolecular BiologyEscherichia ColiProtein EngineeringMolecular MicrobiologyAnalytical UltracentrifugationRecombinant α-Lactalbumin