Availability of Amino Acids to Microorganisms II. A Rapid Microbial Method of Determining Protein Value - Concepedia

Concepedia

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Availability of Amino Acids to Microorganisms II. A Rapid Microbial Method of Determining Protein Value

24

Citations

2

References

1954

Year

Millard J. Horn, Amos E. Blum, Madelyn Womack

Journal of Nutrition

Amino AcidsBiochemistryBacteriologyMicroorganisms IiMicrobial PhysiologyFood MicrobiologyMicrobiologyPublic HealthProtein ValueQuantitative Microbiology

References

	Year	Citations

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