Publication | Closed Access
Suppression of cholesterogenesis and reduction of LDL cholesterol by dietary ginseng and its fractions in chicken liver
53
Citations
20
References
1983
Year
Food ChemistryNutritionOxysterolBiochemistryMedicineLiver PhysiologyPhysiologyChicken LiverLipid PeroxidationLdl CholesterolDietary GinsengPharmacologyOxidative StressHealth Sciences
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