Publication | Open Access

Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization

BiologyNutritionBiochemistryEnzymatic ActivityAnimal NutritionNatural SciencesPhysiologyPre-cooling AcclimatizationFood ProcessingRipeningPost-harvest PhysiologyMetabolismHealth Sciences