Publication | Closed Access
Determination of the Posphorylation of Starch from Native Potato Varieties by <sup>31</sup>P NMR
61
Citations
7
References
1991
Year
EngineeringBotanyGlycobiologyMolecular BiologyPlant MetabolomicsCrop QualityFood ChemistryAgricultural ChemistryBiosynthesisPotato VarietiesBioanalysisP Nmr TechniqueBiochemistryPotato VarietyBiomolecular EngineeringPlant MetabolismNative Potato VarietiesNatural SciencesBiotechnologyPlant Physiology
Abstract 31 P NMR technique was used to determine variations between potato varieties in the degree of phosphorylalion on the C‐3 and C‐6 sites of the glucosidyl units of the amylopectin molecules. The C‐3 phosphorylation was independent of the potato variety, while a substantial variation in the C‐6 phosphorylation was observed.
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