Per Muhrbeck

Determination of the Posphorylation of Starch from Native Potato Varieties by ³¹P NMR

Per Muhrbeck, Charles Tellier · Starch - Stärke · 1991 · 62 citations

Life Sciences, Biochemistry, Plant Sciences +11

Influence of the naturally occurring phosphate esters on the crystallinity of potato starch

Per Muhrbeck, Ann‐Charlotte Eliasson · Journal of the Science of Food and Agriculture · 1991 · 57 citations

Pharmacy, Biochemistry, Food Science +14

Influence of pH and ionic strength on the viscoelastic properties of starch gels — A comparison of potato and cassava starches

Per Muhrbeck · Carbohydrate Polymers · 1987 · 56 citations

Agriculture, Food Science, Materials Science +17

Effect of the Degree of Phosphorylation on the Crystallinity of Native Potato Starch

Per Muhrbeck, Erik Svensson, Ann‐Charlotte Eliasson · Starch - Stärke · 1991 · 48 citations

Life Sciences, Biochemistry, Food Science +15

Changes in rheological properties of hydroxypropyl potato starch pastes during freeze—thaw treatments. III. Effect of cooking conditions and concentration of the starch paste

Hak Ryang Kim, Per Muhrbeck, Ann‐Charlotte Eliasson · Journal of the Science of Food and Agriculture · 1993 · 43 citations

Agriculture, Food Science, Food Chemistry +14