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A Comparative Study On the Levels of Trace Metals in Some Mediterranean and Red Sea Fishes
18
Citations
4
References
1993
Year
EngineeringMetal ContaminationMarine ChemistryOceanographyRed Sea FishesRed SeasEnvironmental ChemistryAquacultureMarine PollutionToxicologyTrace ElementRed SeaTrace MetalEcotoxicologyRed Sea SpeciesComparative StudyTrace MetalsBioactive MetalPhysiologyMarine MaterialsMetal ToxicityGeochemistryEnvironmental ToxicologyMarine Biology
Abstract Samples of Mugil cephalus, Liza ramada, Siganus luridus, Siganus rivulatus, Epinephelus alexandrinus, Epinephelus areolatus, Epinephelus fasciatus, Epinephelus chlorostigma, Cephalopholis argus and Cephalopholis sonnerati were collected from the Mediterranean and Red Seas and their muscle and bone analyzed by AAS for some trace metals (Cr, Mn, Fe, Co, Ni, Cu, Zn, Cd, Pb). the results showed that these metals accumulate in the bones to a greater extent than in the muscle. the highest accumulated element is cobalt (4.7-20.8 times), while the lowest is lead (1.1-2.5 times). the accumulation is more pronounced in Red Sea species than in Mediterranean species. the elevated levels of lead in Mugil cephalus (2.6-3.0 mg kg−1) and Epinephelus alexandrinus (3.0-3.9 mg kg−1) were attributed to the intake in food in the polluted environment of Alexandria coastal water. the relationship between body size and concentration of trace metals using a standard linear regression technique gives a significant positive correlation for cobalt, manganese, iron and lead in the muscle, as well as for lead in the bones of Mugil species from the Red Sea, while the Mediterranean species showed little correlation. There is a tendency for increased concentrations of the essential metals manganese, iron and copper with increasing trophic level of the fish, while the opposite is true for the toxic metals chromium and lead. Our results indicate that there is no risk from toxic metal concentrations in muscle of fish from the Mediterranean and Red Seas consumed by man even in contaminated areas.
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