Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids - Concepedia

Concepedia

Publication | Open Access

Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids

DOI Full Paper Access

85

Citations

52

References

2013

Year

Brian Laird, Alexey B. Goncharov, Grace M. Egeland, Hing Man Chan

Journal of Nutrition

NutritionDietary ExposurePublic Health NutritionToxicologyDietary AdviceNutritional ScienceHuman NutritionPublic HealthMedicineDietary HealthFood SafetyN3 Fatty Acids

References

	Year	Citations

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