Stabilized Ferrous Gluconate as Iron Source for Food Fortification: Bioavailability and Toxicity Studies in Rats - Concepedia

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Stabilized Ferrous Gluconate as Iron Source for Food Fortification: Bioavailability and Toxicity Studies in Rats

10

Citations

11

References

2003

Year

Alexis Lysionek, Marcela Zubillaga, María Jimena Salgueiro, A. Ricardo, Eduardo Ettlin, José Boccio

Biological Trace Element Research

Food ChemistryNutritionIron SourceNutrient BioavailabilityBiochemistryIron MetabolismMedicineToxicologyNutritional ScienceMetabolismPharmacologyFood FortificationStabilized Ferrous GluconateOxidative Stress

References

	Year	Citations

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