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The Metabolic Availability of Dietary Triacylglycerols from Two High Oleic Oils during the Postprandial Period Does Not Depend on the Amount of Oleic Acid Ingested by Healthy Men

ObesityNutritionMetabolic SyndromeOleic AcidMetabolic AvailabilityOmega-3 Fatty AcidLipid NutritionPhysiologyDietary TriacylglycerolsMetabolismMedicineDyslipidemiaHealth Sciences