T-Stór (Teagasc) · 2006 · 87 citations · 15 references
Open access
AgricultureAgronomyCrop SciencesCrop ImprovementCrop ProductionPlant NutritionCrop GrowthNitrogen NutritionYield EstimationYield ImprovementYield Potential AssessmentYield PredictionComparative Yield AssessmentCrop Yield Biomass RelationshipsGenetic Gain MaximizationGenetic Yield PotentialHigh-yielding VarietiesNitrogen Effects On YieldYield Potential EvaluationYield Trait Genetics
(0.34%/year; R 2 = 0.001), increased as year increased. Genetic gain in yield was smaller without fertiliser N (0.021 t ha −1 y −1 ; R 2 = 0.21) and at 40 kg ha N (0.025 t ha −1 y −1 ; R 2 = 0.25) than at 215–250 kg/ha N (0.065 t ha −1 y −1 ; R 2 = 0.39). Theoretically, if the maximum biomass (18.60 t/ha for Rialto), could have been combined with the maximum harvest index (55.3%) in Riband, yield would potentially have been increased by 2.5 t/ha compared with yields for either variety.
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