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Hydroxypropyl-Distarch Phosphate from Tapioca Starch Reduces Zinc and Iron Absorption, but not Calcium and Magnesium Absorption, in Rats

NutritionNutrient BioavailabilityMedicinePhysiologyMagnesium AbsorptionHydroxypropyl-distarch PhosphatePharmacologyIron AbsorptionOsteoporosisMineral MetabolismOxidative StressHealth Sciences