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Comparison of Thermostable α-Amylases from
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1973
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Protein ChemistryCellular EnzymologyBiochemistryNatural SciencesEnzyme CatalysisThermostable α-AmylasesMolecular BiologyEnzyme SpecificityJournal Article ComparisonStructure-function Enzyme KineticsEnzymatic ModificationBiomolecular ScienceProtein Research
Journal Article Comparison of Thermostable α-Amylases from: B. stearothermophilus Grown at Different Temperatures Get access Katsuhide YUTANI, Katsuhide YUTANI Institute for Protein Research, Osaka UniversitySuita Search for other works by this author on: Oxford Academic PubMed Google Scholar Ikuharu SASAKI, Ikuharu SASAKI Institute for Protein Research, Osaka UniversitySuita Search for other works by this author on: Oxford Academic PubMed Google Scholar Kyoko OGASAHARA Kyoko OGASAHARA Institute for Protein Research, Osaka UniversitySuita Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 74, Issue 3, September 1973, Pages 573–579, https://doi.org/10.1093/oxfordjournals.jbchem.a130278 Published: 01 September 1973 Article history Received: 16 April 1973 Published: 01 September 1973