Concepedia

Publication | Open Access

The Use of Mobile Devices in Aiding Dietary Assessment and Evaluation

368

Citations

48

References

2010

Year

TLDR

Dietary intake is crucial for preventing chronic diseases such as obesity and cancer, yet accurately measuring it remains an open research problem in nutrition and health. The paper introduces a novel mobile telephone food record designed to accurately capture daily food and nutrient intake. The system uses before‑and‑after meal images processed by image‑analysis tools that segment food items, extract identifying features, and automatically estimate portions to compile daily intake data. Using the mobile device reduces respondent burden compared to traditional dietary assessment methods while enabling efficient collection of dietary information.

Abstract

There is a growing concern about chronic diseases and other health problems related to diet including obesity and cancer. The need to accurately measure diet (what foods a person consumes) becomes imperative. Dietary intake provides valuable insights for mounting intervention programs for prevention of chronic diseases. Measuring accurate dietary intake is considered to be an open research problem in the nutrition and health fields. In this paper, we describe a novel mobile telephone food record that will provide an accurate account of daily food and nutrient intake. Our approach includes the use of image analysis tools for identification and quantification of food that is consumed at a meal. Images obtained before and after foods are eaten are used to estimate the amount and type of food consumed. The mobile device provides a unique vehicle for collecting dietary information that reduces the burden on respondents that are obtained using more classical approaches for dietary assessment. We describe our approach to image analysis that includes the segmentation of food items, features used to identify foods, a method for automatic portion estimation, and our overall system architecture for collecting the food intake information.

References

YearCitations

Page 1