Studies on macromolecular interactions in ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate - Concepedia

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Studies on macromolecular interactions in ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate

68

Citations

20

References

2010

Year

Stephen E. Harding, Ian H. Smith, Christopher J. Lawson, Roland J. Gahler, Simon Wood

Carbohydrate Polymers

Konjac GlucomannanBiochemistryGlycobiologyPolysaccharideSodium AlginateXanthan GumCarbohydrate-protein InteractionBiomolecular Engineering

References

	Year	Citations

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