Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake - Concepedia

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Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake

DOI Full Paper Access

120

Citations

38

References

2012

Year

Kyle S. Burger, Eric Stice

American Journal of Clinical Nutrition

Food ChoiceNutritionFood TextureReduced Striatal ResponseFood QualityMarketingPsychologyHealth Sciences

References

	Year	Citations

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