Effect of Tablet Processing and Formulation Factors on Dissolution Rate of the Active Ingredient in Human Gastric Juice - Concepedia

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Effect of Tablet Processing and Formulation Factors on Dissolution Rate of the Active Ingredient in Human Gastric Juice

62

Citations

7

References

1970

Year

Sissel Solvang, Per Finholt

Journal of Pharmaceutical Sciences

NutritionDissolution RateTablet ProcessingFormulation FactorsFood DigestionFood EngineeringFood ProcessingIngestionPharmacologyFood TechnologyHealth Sciences

References

	Year	Citations

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