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Acetone, butanol and ethanol production from domestic organic waste by solventogenic clostridia.
64
Citations
5
References
2000
Year
EngineeringSolventogenic ClostridiaPolysaccharideAnaerobic DigestionEnzymatic ModificationFood ChemistryBiochemical EngineeringMetabolic EngineeringEnvironmental MicrobiologyBiotransformationAbe ProductionEthanol ProductionWaste ManagementSustainable Chemical ProductionBiomanufacturingEnvironmental EngineeringBiotechnologyRecyclingG GlucoseMicrobiologyMedicineSustainable ProductionDomestic Organic Waste
Domestic organic waste (DOW) was washed and dried to 85 % dryness by VAM (The Netherlands). This material contained 25.1 g glucose, 8.4 g xylose and 5.8 g other monosaccharides/100 g dry matter. Using Mansonite steam explosion and enzymatic hydrolysis, a hydrolysate containing 15.4 g glucose, 2.2 g xylose and 0.8 g other monosaccharides per l was made. Clostridium acetobutylicum DSM 1731 produced 1.5 and C. beijerinckii B-592 0.9 g/l ABE and Clostridium LMD 84.48 1.9 g/l IBE, respectively, from this hydrolysate without further supplementation. Incubation with 2 fold concentrated hydrolysate completely impaired ABE production. After removal of unspecific inhibiting components, the yield of ABE production by Clostridium acetobutylicum DSM 1731 increased about 3 fold as compared to the nontreated hydrolysate. From 4 fold concentrated, partially purified, hydrolysate containing 34.2 g glucose/l, ABE production was 9.3 g/l after 120 h as compared to 3.2 g ABE/I from non-concentrated hydrolysate which contained 12.0 g glucose/l after elution over the same column. The concentration of butyric acid in the fermented hydrolysates was 2.2 and 0.4 g/l, respectively. This reasonably low amount of butyric acid showed that the fermentation had proceeded quite well.
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