High Intake of Folate from Food Sources Is Associated with Reduced Risk of Esophageal Cancer in an Australian Population , - Concepedia

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Publication | Open Access

High Intake of Folate from Food Sources Is Associated with Reduced Risk of Esophageal Cancer in an Australian Population ,

DOI Full Paper Access

66

Citations

58

References

2010

Year

Torukiri I Ibiebele, Maria Celia B. Hughes, Nirmala Pandeya, Zhen Zhao, Grant W. Montgomery, Adèle C. Green, David C. Whiteman, Penelope M. Webb

Journal of Nutrition

NutritionNutritional EpidemiologyCancer EpidemiologyAustralian PopulationDietary ExposureMedicineEsophageal CancerPublic Health NutritionCancer PreventionHigh IntakePublic HealthWestern Pattern DietOncologyCancer ResearchFood Safety

References

	Year	Citations

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