The Journal of Biochemistry · 1988 · 11 citations · 0 references
Life SciencesBiochemistryMolecular BiologyEnzyme MechanismEnzymologyProtein BiochemistryEnzyme CharacterizationEnzyme KineticsEnzyme-substrate RecognitionProteolytic EnzymesProteolytic ProcessingCleavageCleavage Site IdentificationEnzymatic Cleavage MechanismsHydrolysisHydrolysis PathwaysProtease Cleavage SitesProteolytic Degradation Of PeptidesSubstrate Binding Specificity
The substrate specificity of alkaline elastase Bacillus from alkalophilic Bacillus sp. Ya-B was investigated using oxidized insulin A- and B-chains. Under time-limited cleavage, the initial cleavage site of the enzyme on the oxidized insulin A-chain and B-chain was at the leucine13-tyrosine14 bond and the leucine15-tyrosine16 bond, respectively. When the cleavage was completed, three major cleavage sites and three minor cleavage sites on the A-chain, and five major cleavage sites and four minor cleavage sites on the B-chain were found. However, most of the peptides produced after complete hydrolysis of the A- or B-chain by the enzyme were composed of four to six amino acid residues. The results suggest that this enzyme cleaves the oxidized insulin A- and B-chains in a block-cutting manner.