Publication | Closed Access
Application of solid-phase extraction for determination of phenolic compounds in barrique wines
37
Citations
16
References
2003
Year
Food ChemistryPhenolic CompoundsPolyphenolicsSolvent ExtractionFood AnalysisWine PerceptionAnalytical ChemistrySolid-phase ExtractionBarrique WinesPhytochemicalPhytochemistryChromatographyHealth Sciences
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