Concepedia

Publication | Open Access

Dairy Foods, Calcium, and Colorectal Cancer: A Pooled Analysis of 10 Cohort Studies

DOIFull Paper Access

511

Citations

49

References

2004

Year

Eunyoung Cho, Stephanie A. Smith‐Warner, D. Spiegelman, W. Lawrence Beeson, Piet A. van den Brandt, Graham A. Colditz, A. R. Folsom, Gary E. Fraser, Jo L. Freudenheim, Edward L. Giovannucci,
JNCI Journal of the National Cancer Institute

Abstract

Higher consumption of milk and calcium is associated with a lower risk of colorectal cancer.

References

YearCitations

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