Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation

Maria Chiara Maiuri, Daniela De Stefano, Paola Di Meglio, Carlo Irace, Maria Flavia Savarese, Raffaele Sacchi, Maria Pia Cinelli, Rosa Carnuccio

Naunyn-Schmiedeberg s Archives of Pharmacology · 2005 · 105 citations · 39 references

Concepts

References

39