Age at the Introduction of Solid Foods During the First Year and Allergic Sensitization at Age 5 Years - Concepedia

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Age at the Introduction of Solid Foods During the First Year and Allergic Sensitization at Age 5 Years

213

Citations

22

References

2009

Year

Bright I. Nwaru, Maijaliisa Erkkola, Suvi Ahonen, Minna Kaila, Anna‐Maija Haapala, Carina Kronberg‐Kippilä, Raili Salmelin, Riitta Veijola, Jorma Ilonen, Olli Simell,

Abstract

Late introduction of solid foods was associated with increased risk of allergic sensitization to food and inhalant allergens.

References

	Year	Citations

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