Anna‐Maija Haapala

Age at the Introduction of Solid Foods During the First Year and Allergic Sensitization at Age 5 Years

Bright I. Nwaru, Maijaliisa Erkkola, Suvi Ahonen et al. · PEDIATRICS · 2009 · 213 citations

Lower economic status and inferior hygienic environment may protect against celiac disease

Anita Kondrashova, K. Mustalahti, Katri Kaukinen et al. · Annals of Medicine · 2008 · 147 citations

Clinical significance of glutamic acid decarboxylase antibodies in patients with epilepsy

Suvi Liimatainen, Maria Peltola, Lídia Sabater et al. · Epilepsia · 2009 · 143 citations · Full text

Maternal diet during pregnancy and allergic sensitization in the offspring by 5 yrs of age: 
a prospective cohort study

Bright I. Nwaru, Suvi Ahonen, Minna Kaila et al. · Pediatric Allergy and Immunology · 2009 · 130 citations · Full text

Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort

Bright I. Nwaru, H.‐M. Takkinen, Onni Niemelä et al. · Allergy · 2013 · 110 citations