Prenatal exposure to the Dutch famine is associated with a preference for fatty foods and a more atherogenic lipid profile

Federico Lussana, Rebecca C. Painter, Marga C. Ocké, Harry R. Büller, Patrick M. Bossuyt, Tessa J. Roseboom

American Journal of Clinical Nutrition · 2008 · 246 citations · 31 references

Concepts

References

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