Clinical cross-reactivity among foods of the Rosaceae family - Concepedia

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Clinical cross-reactivity among foods of the Rosaceae family

97

Citations

19

References

2000

Year

Julia Rodríguez, Jesús F. Crespo, Arancha Lopez-Rubio, Javier de la Cruz, Paloma Ferrando-Vivas, Ramón Vives, P. Daroca

Journal of Allergy and Clinical Immunology

NutritionFood Bioactive CompoundClinical Cross-reactivityPhytochemistryPhytochemical

References

	Year	Citations

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