Free radicals in irradiated wheat flour detected by electron spin resonance

WHO technical report series 200 (1960).

Michael Pittman · PubMed · 1974 · 1.4K citations

Natural Sciences, Development Studies, Statistics +1

Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated oat, and corn and wheat

H.S. Murrieta, Eugenio Munoz, E. Adem et al. · Applied Radiation and Isotopes · 1996 · 969 citations

Medicine, Agronomy, Crop Sciences +16

Mechanism for photosynthetic O2 evolution.

Gary W. Brudvig, R.H. Crabtree · Proceedings of the National Academy of Sciences · 1986 · 165 citations · Full text

Life Sciences, Chemistry, Inorganic Chemistry +15

Analytical methods to identify irradiated food—a review

Henry Delincée · Radiation Physics and Chemistry · 2002 · 129 citations

Agriculture, Food Science, Toxicology +14

On the nature of the free radical formed during the primary process of bacterial photosynthesis

James D. McElroy, G. Fehér, David C. Mauzerall · Biochimica et Biophysica Acta (BBA) - Bioenergetics · 1969 · 108 citations

Life Sciences, Biochemistry, Biology +16